In creating this recipe, my mind went straight to initially developing a patty using carrots. That didn't work out as well as I would have liked it to turn out; however, yams presented itself as being the choice to take center stage of my patty recipe. The twist to this patty is that it is made in a panini maker. It sure saves time making it this way! Ingredients: 1 14 oz tub of soft tofu 1 cup of shredded yam 1 cup of shredded light sharp cheddar cheese 2 cups of panko bread crumbs 1 of an onion chopped 3 eggs or 1 cup of egg substitute 2 tsp of McKay's chicken-like powdered broth 1 tsp of mushroom seasoning At least 2 Tbsp of canola oil or vegetable cooking spray Directions: Mash/crumble tofu with hands and place in a strainer while preparing the rest of the ingredients. This will allow the water from the tofu to drain. In a large bowl, mix the tofu, yam, cheese, bread crumbs, eggs, onions, and seasonings together very well. Preheat panini maker, which o...
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